Entrees

IRON TAP SPECIALTIES

BABY BACK RIBS (GF): Dry Spiced w/ House BBQ, French Fries, Creamy Coleslaw, Texas toast $22/$34

ADULT MAC & CHEESE: Smoked Pulled Pork, Poblano Peppers, Grilled Onion, Cavatappi Noodles Tossed in a BBQ Cheese Sauce $19

CHICKEN CAVATAPPI: Chicken, Sun Dried Tomatoes, Crimini Mushrooms, Roasted Garlic & Rosemary Cream $19

FISH & CHIPS: Ale Battered Cod Tails, Creamy Slaw, HOuse Tartar $22

BRISKET LOADED SWEET POTATO (GF): Smoked Brisket, Sautéed Greens, Poblano, Guacamole, Cotija $20

CRISPY CHICKEN PARMESAN: Topped w/ Mozzarella & Marinara Served on Fettuccine w/ Roasted Garlic Cream, Baby Heirloom Tomatoes, Balsamic $20

ORANGE- CHIPOTLE GLAZED SALMON (GF): Red Pepper Risotto, Roasted Root Veggies $27

STEAK & SZECHUAN VEGETABLE BOWL: Jasmine rice, Togarashi Aioli, Szechuan Veggies, Crispy Wontons $20

DYNAMITE SHRIMP BOWL: Grilled Shrimp, Jasmine Rice, Cilantro-Cabbage Crunch, Cucumber, Bang Bang Sauce, Avocado, Crispy Wontons $19

SMOKED PORK FIESTA BOWL (GF): Jasmine Rice, Pico, Roasted Corn, Guacamole, Cotija, Pickled Onion, Salsa Verde, Lime Crema $18

NY STRIP STEAK (GF): Mashed Yukon Potatoes, Horseradish Butter, Roasted Root Veggies $33

CIDER CHOPS (GF): Apple Cider Brined Pork Chops, Mashed Yukon Potatoes, Sauteed Apples, Creamy Bacon Jus $25