Entrees

IRON TAP SPECIALTIES

ST. LOUIS RIBS: Full or Half Rack, French Fries, Creamy Coleslaw, Texas toast $22/$34

ADULT MAC & CHEESE: Smoked Pulled Pork, Poblano Peppers, Grilled Onion, Cavatappi Noodles Tossed in a BBQ Cheese Sauce $18

CHICKEN CAVATAPPI: Chicken, Sun Dried Tomatoes, Mushrooms, Cavatappi Noodles Tossed in a Rosemary & Roasted Garlic Cream Sauce $18

WALLEYE FRY: Panko Breaded w/ House Tartar, Lemon. Served w/ French Fries, Coleslaw $25

BRISKET LOADED SWEET POTATO: Smoked brisket, sautéed spinach & kale, roasted poblano, guacamole, cotija $20

FRIED CHICKEN PARMESAN: Linguine, Garlic Cream, Tomato, Balsamic Reduction, Mozzarella, Marinara $18

AVAILABLE AFTER 4PM

MAPLE GLAZED SALMON: Sweet potato, fresh vegetables, candied pecans $24

STEAK & SZECHUAN VEGETABLE BOWL: Jasmine rice, togarashi aioli, green onion, cilantro, crispy wontons $18

GRILLED SHRIMP & GREENS BOWL: Jasmine rice, avocado, sautéed greens, grilled pineapple, salsa verde, cilantro $19

12 oz SIRLOIN: Green peppercorn cream sauce, Yukon mashed potatoes, fresh vegetables $31

MAMA's MEATLOAF: Yukon mashed potatoes, fresh vegetables, beef gravy, onion tangles $23